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Olive Oil Sommelier Course in April

Olive Oil Sommelier Course in April

Olive Oil Sommelier Course in April

Lake Garda, Italy

Join the Olive Oil Sommelier Course held from April 9-13, 2018 at Lake Garda.  This is “A course for food lovers, olive oil tasters, gourmets, food enthusiasts and professionals.”

It is a  “wonderfully exciting olive oil & food experience for those who want a deeper knowledge of the production, commercial processes, tasting and innovative use in the kitchen and restaurants of olive oil  “…from the earth to the table.”  Here’s a video from the October 2017 Course. 

See the brochure and contact me for more information.CA_Sommelier_Garda_2018

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