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Olive Oil Sommelier Course

Olive Oil Sommelier Course

Olive Oil Sommelier Course

 

Join the Olive Oil Sommelier Course in Tuscany, Italy held from October 23 – 27, 2017.  This is “A course for food lovers, olive oil tasters, gourmets, food enthusiasts and professionals.”

It is a  “wonderfully exciting olive oil & food experience for those who want a deeper knowledge of the production, commercial processes, tasting and innovative use in the kitchen and restaurants of olive oil  “…from the earth to the table.”

For more information see the attachment. Sommelier_October2017_Tuscany_SAP_CA_1017

 

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