About Olive Oil

EVOO & U: Educating students about olive oil

I am often asked to present at Culinary Arts and Food classes in high schools.  My course title:  EVOO & U is interactive, fun and educational.  This month’s article in Pressing Times  from the Olive Oil Source highlights a recent course that I presented at a high school in Northern California.  The interactive part was the “Taste…more »

Unique Wedding Gifts

It’s wedding season! Whether you’re planning a wedding or simply planning to attend one, look no further for that unique and interesting favor or gift. If planning a wedding, get private labeled olive oil as a favor.  For a unique shower or wedding gift, give an olive-themed basket (with my book, various olive oils, dipping…more »

Wine and Olive Oil

Just as wine lovers often take their favorite bottle to a restaurant, I often carry a small bottle of extra virgin olive oil (my own brand or one of my recommended brands) when I go out to eat.  I am just as choosy about my olive oil as I am about fine wines. In fact,…more »

Storing Olive Oil

I often hear people tell me they are saving their best, estate EVOO for special occasions. Olive oil does NOT improve with age. There is an old, Italian proverb – “olio nuovo, vino vecchio” meaning “it is best to consume young oil but old wine”. Because of olive oil’s high monounsaturated fat content, it can…more »