Extra Virgin Olive Oils (EVOOs) are varied in taste. The multiplicity of tastes and aromas make olive oil attractive to consumers who are looking for taste sensations to match each meal. You can create harmonious flavors by pairing olive oil with food. It is similar to pairing wine and food. There are basically two distinct…more »
Pairing Food with Olive Oil
Why Bake with Olive Oil?
Substituting olive oil for butter is a key element for health and dietary considerations; e.g. vegan requirements, lower cholesterol needs, and removing saturated fats. Because olive oil contains vitamin E, it helps to naturally maintain the freshness of baked goods and creates moist cakes, biscuits and muffins. Using olive oil instead of butter gives cakes…more »
Fourth of July, Thomas Jefferson and Olive Oil
Did you know that Thomas Jefferson, our third President and principal author of the Declaration of Independence was also what would be considered today… a foodie? Whenever I think of a foodie, I think… olive oil. And so did Jefferson, who proclaimed, “… the olive tree is surely the richest gift of heaven.” Deemed a…more »
Wine and Olive Oil
Just as wine lovers often take their favorite bottle to a restaurant, I often carry a small bottle of extra virgin olive oil (my own brand or one of my recommended brands) when I go out to eat. I am just as choosy about my olive oil as I am about fine wines. In fact,…more »
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