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	<title>Comments on: Olive Paste Recipe</title>
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	<description>Enhance your Health, Life and Love with Olive Oil</description>
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		<title>By: Carol</title>
		<link>http://thepassionateolive.com/wp/olive-paste-recipe/comment-page-1/#comment-18167</link>
		<dc:creator>Carol</dc:creator>
		<pubDate>Tue, 14 Jun 2011 00:10:56 +0000</pubDate>
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		<description>I use a blender or a mortar and pestle, at times.    Try adding one tablespoon of olive oil before removing from the blender.  Let me know, if this helps.</description>
		<content:encoded><![CDATA[<p>I use a blender or a mortar and pestle, at times.    Try adding one tablespoon of olive oil before removing from the blender.  Let me know, if this helps.</p>
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		<title>By: Donna Regina</title>
		<link>http://thepassionateolive.com/wp/olive-paste-recipe/comment-page-1/#comment-17886</link>
		<dc:creator>Donna Regina</dc:creator>
		<pubDate>Thu, 09 Jun 2011 14:38:53 +0000</pubDate>
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		<description>I&#039;ve used both a blender and a food processor to get the olive mixture to the proper consistency. I can&#039;t seem to do it.  The mixture just spreads out across the bowl and goes up the sides, leaving me with small pieces of olives, rather than a paste.  Do you have any suggestions?</description>
		<content:encoded><![CDATA[<p>I&#8217;ve used both a blender and a food processor to get the olive mixture to the proper consistency. I can&#8217;t seem to do it.  The mixture just spreads out across the bowl and goes up the sides, leaving me with small pieces of olives, rather than a paste.  Do you have any suggestions?</p>
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