frittata recipe

What you need:

2 tablespoons extra virgin olive oil
5 medium size green zucchini (slice zucchini lengthwise into quarters and then coarsely dice)
1 chopped (white) onion
1 clove garlic
5 large eggs (ratio: 1 egg per zucchini)
3/4 cup grated Parmesan cheese
1/2 cup seasoned breadcrumbs
Salt, Pepper, Italian Seasonings (to taste)

How to prepare:

Sauté onion in olive oil; when onions become clear,…more »