olive oil biscotti recipe

Straight from Carol’s mother Gigi! Ingredients: 1 cup whole almonds 6 tablespoons olive oil 2 cups sugar 1 tablespoon baking powder ¼ teaspoon salt 4 eggs 4 cups all purpose flour 2 teaspoons orange extract and 2 tablespoons orange zest How to prepare: On a baking sheet, toast the almonds at 350º for 5 minutes….more »