olive paste recipe

This Ancient Roman dish makes the perfect appetizer. You can use this Olive Paste recipe as a condiment, with pasta or as a spread. Ingredients: 2 cups pitted, cured olives (Taggiasca or Kalamata) 1 sprig of fresh rosemary Pinch of fresh thyme 1 teaspoon anchovy paste 3 tablespoons extra virgin olive oil How to prepare:…more »