Spring brings us sunshine, blossoms, renewal . . . and a desire to clean. Because olive oil is natural, it won’t release harsh chemicals into the air like many common household cleaners. I’ve highlighted 10 spring cleaning tips with olive oil. As we get our homes organized, well functioning and clean, first of all […]
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Ligurian Fish
In Liguria, a main secondi piatti (main course) is fish The olive oil of the region is delicate oil perfect for fish. In fact, the Taggiasche Olive, from this area...
Bruschetta with Mashed Peas
Green peas are a favorite spring vegetable and are a great addition to a recipe because they contain a high concentration of vitamins and minerals. They also provide the carotenoid phytonutrients, lutein and...
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Easter, Passover, and Olive Oil
The olive tree and olive oil have been central to springtime celebrations for centuries. Spring is a time of renewal, new beginnings and celebrations. Here are a few interesting Easter, Passover, and Olive Oil traditions: Decorating Easter Eggs. Did you know you can create your own dyes from pantry ingredients? By adding olive oil, you can […]
Olivina in Livermore
Olivina in Livermore, California – An Interview with owner Charles Crohare I have known the Charles Crohare family, from Olivina in Livermore, for over 10 years. Charles shared with me the history of the family estate. Julius Paul Smith, an early pioneer in the California olive oil industry, carved out 2,000 acres of the beautiful […]
Olive Oil Sommelier Course
Join the Olive Oil Sommelier Course in Tuscany, Italy held from October 23 – 27, 2017. This is “A course for food lovers, olive oil tasters, gourmets, food enthusiasts and professionals.” It is a “wonderfully exciting olive oil & food experience for those who want a deeper knowledge of the production, commercial processes, tasting and innovative use […]