Join the Olive Oil Sommelier Course held from April 9-13, 2018 at Lake Garda. This is “A course for food lovers, olive oil tasters, gourmets, food enthusiasts and professionals.” It is a “wonderfully exciting olive oil & food experience for those who want a deeper knowledge of the production, commercial processes, tasting and innovative use in the kitchen and restaurants of olive oil “…from the earth to the table.” Here’s a video from the October 2017 Course. See the brochure and contact me for more information.CA_Sommelier_Garda_2018
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What people are saying
Only someone who knows as much about the enormous benefits of this ancient symbol of life and longevity can appreciate the importance of giving the olive tree and all it offers tribute, as Carol Firenze does in The Passionate Olive.
Norma Kamali, Designer and Proprietor of Olive Oil Wellness Products
The Passionate Olive
Speaker and author Carol Firenze engages and educates on the ever-expanding uses of extra virgin olive oil.