An Olive Odyssey held at The Olive Press. 24724 Arnold Dr Join the Olive Oil Sommelier Course held from April 9-13, 2018 at Lake Garda. This is “A course for food lovers, olive oil tasters, gourmets, food enthusiasts and professionals.”
Sonoma, CA 95476
It is a “wonderfully exciting olive oil & food experience for those who want a deeper knowledge of the production, commercial processes, tasting and innovative use in the kitchen and restaurants of olive oil “…from the earth to the table.” Here’s a video from the October 2017 Course.
See the brochure and contact me for more information.CA_Sommelier_Garda_2018