Olive Paste (Tapenade)

Olive Paste (Tapenade)

Olive Paste (Tapenade)

This Ancient Roman dish makes the perfect appetizer. You can use this Olive Paste, also known as Olive Tapenade,  recipe as a condiment, with pasta or as a spread.  I suggest serving it on small toasted dry crostini, or add a small amount of cream when serving with pasta, or add to the dough when making focaccia.