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Baking with Olive Oil Instead of Butter

Baking with Olive Oil Instead of Butter

Using olive oil for baking is a familiar feature of Mediterranean cooking. While it may sound a bit odd, baking with olive oil has actually been done for centuries. Baking with olive oil instead of butter gives cakes and cookies a light texture and can be used with confidence in lieu of butter or other […]

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Why Bake with Olive Oil?

Why Bake with Olive Oil?

I’m often asked:  “Why bake with olive oil? ”  Substituting olive oil for butter is a key element for health and dietary considerations; e.g. vegan requirements, lower cholesterol needs, and removing saturated fats. Because olive oil contains vitamin E, it helps to naturally maintain the freshness of baked goods and creates moist cakes, biscuits and […]

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