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Cooking with Gigi

Cooking with Gigi

At the age of 98,  my mother, Gigi Firenze is still living alone and cooking everyday.  Even though I titled this article “Cooking with Gigi” – I am usually just the clean up person.  She loves cooking.  It is her life and she’s quite critical of almost everyone else’s cooking.   Written recipes are rare in […]

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Focaccia - Quick and Easy

Focaccia – Quick and Easy

What you Need: 1 loaf of Bridgeford™ Bread Dough (they come 3 to a package) Extra Virgin Olive Oil Sliced onion – use about ¼ of a medium sized onion Garlic Salt or Coarse Sea Salt   How to Prepare: Place 1 frozen bread loaf on a well –oiled, large baking pan (or use the […]

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The World's Largest Frittata

The World's Largest Frittata

Last November, during my Olive Harvest Adventure trip in Italy, I participated in a frittata-lover’s dream come true – an attempt to set a Guinness World Record for making the world’s largest frittata. The event was held in Fabro, a small medieval hamlet in Umbria, dominated by an 11th century castle and surrounded by thick […]

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