What you Need:

• 1 loaf of Bridgeford™ Bread Dough (they come 3 to a package)
• Extra Virgin Olive Oil
• Sliced onion – use about ¼ of a medium sized onion
• Garlic Salt or Coarse Sea Salt

How to Prepare:

• Place 1 frozen bread loaf on a well –oiled, large baking pan (or use the bottom of your oven baking pan)
• Drizzle extra virgin olive oil on top of the frozen loaf
• As the bread dough thaws*, flatten the loaf out with your hands several times adding more olive oil each time you flatten the loaf
• When the bread dough is completely thawed (about 3 hours, smooth it out to the edge of the pan and make fingerprint “wells” in the dough (really fun for you or the kids)
• Place thinly sliced white onion on the top of the dough
• Sprinkle lightly with garlic salt or coarse sea salt and a bit more olive oil
• Cook at 350° for about 20 minutes
• Remove from oven and immediately drizzle more extra virgin olive oil on the top and brush the oil over the entire surface
• Let it cool for a few minutes and cut into squares

*The dough will take about 3 hours to rise.  I usually put one loaf of frozen bread in the refrigerator overnight.  In the morning, I follow the directions above.