Focaccia – Quick and Easy

Focaccia - Quick and Easy

Focaccia – Quick and Easy

What you Need:

  • 1 loaf of Bridgeford™ Bread Dough (they come 3 to a package)
  • Extra Virgin Olive Oil
  • Sliced onion – use about ¼ of a medium sized onion
  • Garlic Salt or Coarse Sea Salt


How to Prepare:

  • Place 1 frozen bread loaf on a well –oiled, large baking pan (or use the bottom of your oven baking pan)
  • Drizzle extra virgin olive oil on top of the frozen loaf
  • As the bread dough thaws*, flatten the loaf out with your hands several times adding more olive oil each time you flatten the loaf
  • When the bread dough is completely thawed (about 3 hours, smooth it out to the edge of the pan and make fingerprint “wells” in the dough (really fun for you or the kids)
  • Place thinly sliced white onion on the top of the dough
  • Sprinkle lightly with garlic salt or coarse sea salt and a bit more olive oil
  • Cook at 350° for about 20 minutes
  • Remove from oven and immediately drizzle more extra virgin olive oil on the top and brush the oil over the entire surface
  • Let it cool for a few minutes and cut into squares


*The dough will take about 3 hours to rise.  I usually put one loaf of frozen bread in the refrigerator overnight.  In the morning, I follow the directions above.



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