Last November, during my Olive Harvest Adventure trip in Italy, I participated in a frittata-lover’s dream come true – an attempt to set a Guinness World Record for making the world’s largest frittata. The event was held in Fabro, a small medieval hamlet in Umbria, dominated by an 11th century castle and surrounded by thick […]
Tag Archives | frittata recipe
What you need: 2 tablespoons extra virgin olive oil 5 medium size green zucchini (slice zucchini lengthwise into quarters and then coarsely dice) 1 chopped (white) onion 1 clove garlic 5 large eggs (ratio: 1 egg per zucchini) 3/4 cup grated Parmesan cheese 1/2 cup seasoned breadcrumbs Salt, Pepper, Italian Seasonings (to taste) How to […]
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